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The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...
Husband and wife Kelsey Power (43) and Darryl Charleston (59) discuss starting a business together, challenges of being business owners, building a community of farmers, and what their son is learning from their work.
Hear Carrie Washington's story of how she was embarrassed to be from coastal South Carolina when she was young, "Before I didn't think I had any roots. I just felt like I was floating and I didn't know who we...
On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...
Mom shares how her mother, the original farm-to-table southern cook, prepared their meals as she was growing up.
Audrey explains her start in genealogy and how her insatiable curiosity has propelled her to record life and death in Saugerties. Everybody knows Audrey. And now that she's powered by a laptop and Google, rather than pen or copier, Audrey...
The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...