Search Interviews

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

Amber Norkett (46) has a conversation with her mother Patricia "Pat" Norkett (70) about growing up, courtship, working, raising children, and volunteering.

[Recorded: Friday, February 3, 2023] Chris (25) and Sophie (18) have a One Small Step conversation in Charlottesville, Virginia. Chris is the owner of the microbakery “Baker No Bakery” that sells at popups and at farmers’ markets. Sophie is a...

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Spouses, Roman Wilcox (42) and Adriana Wilcox (40), come together to talk about the timeline of their love story, personal growth, connection to service, and their restaurant, One Grub Community Diner.