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Jocelyn Bessette Gorlin received a BSN from Villanova University, MSN from Yale University, and PhD from the University of Minnesota. She has been a PNP for over 35 years and is a tenured associate professor in the graduate DNP Nursing...
The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...
In Anne’s story, she talks about the big transitions she has undergone in the past such as her participation in the anti-war movement in college to moving to Paris for a few years and then coming back to the States....
[Recorded: Friday, February 3, 2023] Chris (25) and Sophie (18) have a One Small Step conversation in Charlottesville, Virginia. Chris is the owner of the microbakery “Baker No Bakery” that sells at popups and at farmers’ markets. Sophie is a...
Spouses, Roman Wilcox (42) and Adriana Wilcox (40), come together to talk about the timeline of their love story, personal growth, connection to service, and their restaurant, One Grub Community Diner.
Lucy Orta, museum volunteer spoke with Elizabeth Turnbull, owner of Copa restaurant. Copa hosted the second event of the Museum of Durham History Dining Series. The series was part of the programming surrounding the museum's exhibit, Dining Out In Durham,...
In this interview, my dad talks about his journey getting to where he’s at today, with his job, being able to somewhat speak english, and facing discrimination through it all.
In this interview, Brianna and I discuss the complexities that lie within the restaurant industry, specifically the sexual and verbal harassment women face as servers and how this harassment is perpetuated.
