Search Interviews

The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...

In this interview, we discuss the struggles of inflation, minimum wage, and unemployment as one attempts to navigate our modern world.

In this Interview my dad talks abt the Great Recession. He explains his experiences and how difficult times were.

[Recorded: Friday, February 3, 2023] Chris (25) and Sophie (18) have a One Small Step conversation in Charlottesville, Virginia. Chris is the owner of the microbakery “Baker No Bakery” that sells at popups and at farmers’ markets. Sophie is a...

Spouses, Roman Wilcox (42) and Adriana Wilcox (40), come together to talk about the timeline of their love story, personal growth, connection to service, and their restaurant, One Grub Community Diner.

Lucy Orta, museum volunteer spoke with Elizabeth Turnbull, owner of Copa restaurant. Copa hosted the second event of the Museum of Durham History Dining Series. The series was part of the programming surrounding the museum's exhibit, Dining Out In Durham,...

In this interview, my dad talks about his journey getting to where he’s at today, with his job, being able to somewhat speak english, and facing discrimination through it all.

Discussed Mom's life and work as a gas station owner and restaurateur.

John Ford, a long-time client of EZRA's, sits down with a member of EZRA's Social Action team to discuss his experiences growing up as a Black man in Chicago, working with EZRA, and gentrification in Uptown, Chicago.

In this interview, Brianna and I discuss the complexities that lie within the restaurant industry, specifically the sexual and verbal harassment women face as servers and how this harassment is perpetuated.