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Anasuya Laha (18) interviewed her father Arindam Laha (47) about his childhood in Calcutta, WB, India, moving with his family to America later in life, his experience in his field of study—computer science & engineering—and the impact of COVID-19 on...

This 63 year old professional at a non-profit, long term care facility talks about the institutional and personal impact of Covid on staff and residents.

I talk to my brother about him being a chef and how our culture influenced him

My interviewee was my mother, Zara Pakroo. She is 51 years old. I interviewed her about the Covid-19 pandemic, more specifically the government’s handling of it and how she has felt with precautions and safety measures.

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...

Sister-friends Bridget Graham [no age given] and Lisa Jones [no age given] talk about the longevity and closeness of their relationship over the course of many changes in their lives. They reflect on first connecting in high school, on the...

One Small Step conversation partners Stephen Fox (72) and Leonard Hayes (61) discuss the power of divisive media, the importance of transparent government, and the challenges that Native Americans continue to face.

Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...

Sawyer Carmack interviews his Grandad, Gaylen Laing, about life during the Covid Pandemic

Life during the Pandemic

Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.

1st 15 min

William "Bill" Hortz (62) shares a conversation with his wife Donna Sagan-Hortz (60) and friend David Jones (83) about food security, community-focused work, the organization One More Plate, and the lessons they have learned from their work.

Interviewer Ethan Armao talks to Isaac McCracken about his thoughts and experiences with COVID-19.

Getting to know my partner, Catherine about her experience with Covid-19 and the ongoing pandemic.

After living through a pandemic since March 2020, five people share their unique experiences and how the COVID-19 outbreak has affected their lifestyle, mental health, physical health, views, etc. August 29, 2020

Ligia and Kira, RN's with Providence Elderplace, share why they chose nursing, what keeps them loving the profession and working at Providence. They talk about how they coped with the challenges and anguish of Covid19 as well as supporting staff...

Sabrina (44) and Rachel (36) talk about what brought them to Providence as young CNAs and the Mission that has kept them here as they have developed their nursing careers. Includes stories of loss, grief, and the support they received...

In this interview, I talk with my mother (Michelle Houck age 48) about Covid19. She shares her thoughts on the pandemic and overall how Covid impacted her life.

Armand shares with hospice chaplain Mary the meaning of Ramadan and the challenges of coming together as a community in person during COVID and shares his sorrow at the death of his mother and how he bakes to remember her.

I am interviewing my mom and she is telling me her experience in all this pandemic, work wise and emotional wise, even when she got sick with COVID-19.

Asking my grandmother question about her thoughts, experience about covid-19 and how it has affected her.

Moving to Walpole, Cove Haven, COVID-19, deciding on Kara

Interview about braiding hair during covid