lsk001786
00:00
Harriet Mentzer and Gail Greener

Harriet Mantzer (67) talks with her friend, Gail Greener (59) about her time as a hospice nurse, caring for cancer patients, and delivering babies. She shares about being a rancher and the death of her seventeen-year-old daughter.

Thanksgiving

My mom tells me about when my great-grandmother (who’s recently passed away) wanted to have Thanksgiving in McCall... it didn’t go well.

Thanksgiving Listen

I this interview, my mom talks about her childhood and growing up in a large family in the middle of nowhere. She also goes in depth about lessons she learned from influences throughout her life.

Gricelda talks about her life in Richmond, raising a daughter while balancing two cultures, and her hopes for Richmond

This interviewed was done with the assistance of a translator. Gricelda talks about things she misses from Mexico (food!) and what types of culture events would be fun to incorporate into life in Richmond. She also talks about how she...

mby023037
36:54
Connie Roop and Peter Roop

Spouses Connie Roop [no age given] and Peter Roop (72) discuss being together for fifty years, Peter being from Memphis Tennessee, his involvement in the Civil Rights Movement, their travels across the seven continents, and their two children.

How My Dad Inspired Me To Want To Become A Chef

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

mby021368
41:01
Jason Lauritsen and George Wilder

Jason Lauritsen (51) shares a conversation with his friend George Wilder (79) about botany, herbaria, the environmental impact that humans have on the planet, studying plant anatomy and morphology, and about seeing beauty, pattern, and symmetry in nature.

Kasey Adams and Jon Adams talk about growing up in England

In this interview conducted on November 2020 in Palm Springs California Kasey Adams age (14) interviews her father John Adams age (65). My father and I live in Alamo California but are on Thanksgiving break in Palm Springs California. John...

Sibling Food Talk

I am Madison Leon, 21, interviewing my sister Sydney, 24. In this thought-provoking interview, we delve into the intricate relationship that exists between an individual and their relationship with food. Sydney opens up about her journey with food from childhood...

Animals Interview
November 24, 2021 App Interview

Talking with my teacher about animals

What Does Food Mean to You?

Abigail Casales (18) has a discussion with her mother, America Amorety (49) about the significance food has played in their lives.

La Langue de la Nourriture

I'm an Applied Food Studies Major in my junior year of my Bachelor's Degree at the Culinary Institute of America and I sit with my French teacher, Mme. Melissa Panek to discuss her family, her studies, her love of French...

An interview with my father John Pack

My dad and I talk about food and agriculture throughout his lifetime

ddc002620
49:15
Huey-Min Chuang and Mei-Yi Chen

Recently reconnected friends Huey-Min Chuang [no age given] and Mei-Yi Chen (51) share their childhood immigration and coming-of-age stories and what home means to them. They also talk about their current projects and what they hope for in their rekindled...

Xin Qi and Tianbing Xia talk about growing up in Beijing

In this interview conducted in December 2017 in Plano, Texas, Jennifer Xia interviews her dad Tianbing Xia and mom Cindy Qi about what is was like growing up in China, especially school life. Tianbing Xia shares insight on what day...

Enriching Lives One Bray At A Time

Steve Stiert talks about his passion for donkeys and his nonprofit mission to enrich donkeys' lives and show the value of donkeys to human communities.

The GUY Behind LA’s Ultimate Deli

There was a time where there were no Starbucks, no crazy bars, no “trendy”  places. It was in this period of time where Nicholas’s father’s Deli strived in its prime. In November of 2017, at the Hualalai Four Seasons Resort in...

Thanksgiving Report

We talked about her family history with agriculture and how her major ties into food science

Pierogies Interview with a Food Elder

Interview with my Mom discussing the tradition and deliciousness of the pierogie. Assignment 1 for HPEB560.