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Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

We talked about the importance of local foods and gardening

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

Isaac and I talk about his relationship to local food as an Ann Arbor native.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

A conversation with local residents, Colette DePhelps and her daughter, Raven DePhelps, about their Moscow Farmers Market traditions.

Spring Marketside Chat with Denise and Linda about their Moscow Farmers Market experiences and memories.

Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.

"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...