Search Interviews

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Walking and Community at the Fon Du Lac Farmers Market in Milwaukee, WI

University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

Discussion of local food with Carson Brown.

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

Isaac and I talk about his relationship to local food as an Ann Arbor native.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.