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Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.
Stefani Madril, 29, and father Bob Martinez, 64, interview grandmother/mother Vera M. Martinez, 83, about her childhood, her family and her favorite traditions.
Christina Marshall tells her story of when she met her husband during World War II.
A conversation between two friends that decided to take take the enterpenure route after college and open up shop in the town they grew up in.
Liam and Jim McCarthy talk about Jim’s life. They talk about his childhood life and beyond. Around the five minute mark they talk about how he got discharged from vietmam, and around the end they talk about his love for...
The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...
Cindy Domasky: 2020-11-23 17:57:31 - Bobbie's employment history from the time she was a teenager
In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.
Our family patronized Mullins Drive In many times as we were growing up. It was a hub of our community. In this interview, we share our memories of this iconic place.
Steven Rauscher (33) and Michael Nunes (34) - friends and former coworkers - discuss the personal and professional impact of the Covid-19 pandemic with an eye to the future.
This interview is set on the career path of Javier Anaya. He talk about the struggles he had in the past and what he does for the community.
Today I interviewed my Aunt toni. We talked about family background, jobs and growing up. She tought me many lessons and told great stories.
Three high school juniors from Stone Ridge School of the Sacred Heart in Bethesda, Maryland talk with each other about how they adapted to being a student in the time of Coronavirus.
Steven Rauscher (33) speaks with his friend and former coworker Eric Myszkowski (28) about the effects of the Covid-19 pandemic on employment in general and the service industry in Philadelphia specifically.
Yomari shares her story about employment, housing, and food insecurity. She reminisces how vacations back home in Puerto Rico or the Dominican Republic are temporary escapes from the hardships of poverty. Through her work with La Casa Norte she has...
Jayne Kaylor newly retired, 66 years old talks with her son, Joel Davidson age 40. Jayne reflects on her nearly 47 years of working at the bank, what she learned, challenges, successes and the legacy she leaves with her work.
In this interview, conducted in Folsom, California on December 1st, 2019, Jenna Slusser (16) interviews her grandmother, Catherine Leo (85), about her childhood in Niagara Falls, New York. Catherine shares stories about her childhood and what her life was like...
We talked about his hobbies as a kid and an adult, who he found most interesting in the family, and who had impacted his life the most.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Lucy Orta, museum volunteer spoke with Elizabeth Turnbull, owner of Copa restaurant. Copa hosted the second event of the Museum of Durham History Dining Series. The series was part of the programming surrounding the museum's exhibit, Dining Out In Durham,...