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My dad talked about what he did through out his life and what he did as a child.

Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...

Emily Capes (33) interviews her good friend, Betty Olliff (82) about her life - her family, her husband, and her faith.

Inge Baer Corless and Irene Baer Friendly share their memories of childhood, escaping Nazi Germany, their mother Theresia’s failing health, a stay in a Catholic orphanage, the fate of their father Ernst’s family members who could not make it out...

From her marriages to her pets to much more, in this interview Nanny, my dad's mom, and I had a candid conversation about how her life has led up until this point. Beginning with more descriptive answers, Nanny illustrated the...

This was about my Grandma with me as the interviewer. She told me about her life. Her belief in God is strong.

In this interview, conducted in April 21 2020 in Anaheim, California, Michelle Torres interviews her father Miguel Torres about his childhood, his family and how he came into this country illegally. Miguel shared stories about moments with his mother changing...

Patrick Boughton (27) and Mikki Boughton (26) talk about their relationship and forging a family. Mikki has three girls from previous relationships. Mikki and Patrick had been married for three months at the time of the interview.

Mini biography of Dixie Parker part 1

My mom would alway bring up the times she was a migrant worker.

Jeff Gilderson-Duwe (59) has a conversation with colleague Thomas "Tom" J. Hennen, Jr. (73) about Tom's youth, family, and work in libraries and library systems in Wisconsin.

Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...

We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Mabel Pappas (87) and her daughter Mary Pappas (52) talk about Mabel’s childhood moving around different towns in Wisconsin, how she met her husband, and about her experience in the Service Industries.

Steven Rauscher (33) and Alex Valletta (30) - friends and former coworkers - discuss concerns for the present and future health of Philadelphia's service and hospitality industry amidst the Covid-19 pandemic.

Michael Schilling (56) shares a conversation with his mother, Civita Schilling (83), about Civita’s childhood in Utica, New York, her grandfather’s bakery, her experience in high school, and her passion for singing.

Aisha Fayne: 2021-11-27 17:54:14 Aisha Fayne (43) talks with grandmother Charlie Granberry (80 something) about the Fitzhugh family legacy, including Bird's Eye frozen foods and a letter to President Roosevelt.

Friends McKenzie Lovelace [no age given] and Alison Thero [no age given] discuss their experiences running local businesses in Pensacola, FL and express gratitude for their friendship, which has both brought them joy and eased the challenge of running a...

Karen Gabler (44) interviews her parents, Victor Anthony (81) and Chris Anthony (70), about their careers, experiences, and philanthropic work.

Early years of William Jones and his family

Diane Wood bakes and mentors bakers in a co-op community in St. Louis. The Trolley Stop Bakery is a throw back to old fashioned bakeries!

Joanne adds on to our initial conversation and talks about stories growing up, life lessons, changes, and wisdom to pass on to the next generation.

Ralph Breding grew up in rural Idaho and, with his family, farmed land that his German grandparents homesteaded in 1912. Ralph’s daughter, Lesa, interviews him about the intersection of farming and flying airplanes beginning with his parents, Gilbert and Gertrude...

My parents talk about their memories of working at and enjoying the products of the Berea College Bakery and Candy Kitchen