Grandma Karen on the Tradition of Food

My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.

The Journey of Life pt. 2

Diving deeper, we discover the upbringing, the goals and the reason for Ayoubi’s relocation.

Banana Pudding

Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.

Interviewing my Mother- the role food plays in our relationship

Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.

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Rita Blank and Barbara Goldstein

Friends and colleagues, Rita Blank (71) and Barbara Goldstein (63), reflect on how being children of Holocaust survivors has affected their lives and perspectives and discuss their work at the Holocaust Education Resource Council.

Mexican Christmas

The topic was about how Christmas is different in the U.S and Mexico.

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Natasha Herring and Virginia Vasquez

Friends and soul sisters Natasha Herring (48) and Virginia Vasquez (40) remember their grandparents' life and talk about how they have been influenced by them at various stages in life.

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29:34
Lydia Mbiyu and Victoria Johnson

Lydia Mbiyu (34) shares with her sister and friend, Victoria Johnson (25), some of her childhood experiences and memories of cooking and food. Lydia also discusses how influential her mom and grandmother are to her.

Vanessa

We talked about college. How is it being the middle child. What’s you favorite cultural food.

Elyse Rogers Interview with Derrylyn Gorski

Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.

Grace interview

We talked about her aspirations and dreams from when she was a child. We also talked about what she does for work now and what she dreams of doing.