Date Range Clear
Recorded by Clear
- Providence 3
- Providence Home and Community Care 2
- Hauser & Wirth 1
- Providence Institute for Human Caring 1
- StoryCorps 7
- Andover Center for History and Culture 3
- Florida international university 3
- Story Corps 3
- campbell hall 2
- 59 more
My mothers life in Dominican republic was a life that she really enjoyed. She spent most of her life over there and visited many different places. She got to hang out with her friends on the amazing beaches and she...
Kevin West (49) interviews his former manager and former owner of the Grand Central Market, Adele Yellin (72), about how the Grand Central Market came about and how she, Kevin and others revitalized the space after her husband's passing.
In this interview me and my grandma talk about her past life and what was it like back then.
Life in military. Jobs that he had. Our family and traditions and what they were like.
Me and bubbe discuss her childhood, her memories of historical events, and her relationship with Judaism and family
Paulette Isaac Napper [no age given] talks with her daughter Tomeka Napper (45) about leaving a record for her grandson so he knows about her life growing up in the south during the 1960s, family traditions, Jim Crow, and black...
Creating Community Through Sharing Stories: I met with Dr. Magda Parvey, a highly accomplished, passionate and pragmatic educator and leader, for a thoughtful and inspiring conversation about her New York City upbringing, her Haitian culture, her family and her career.
Gus Catechis owns Metro Deli, the center of Scarsdale commerce situated in the five corners. For decades Metro has been a thriving hub of delicious food, kind waitstaff, and a comfortable environment. Unfortunately, like many other small businesses, Metro was...
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
She is a 1st generation Mexican in the US figuring out her love language and future. Food is the biggest thing in her life for many reasons but the biggest reason is love. (Interview ends at 41 minutes. The recording...
I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.
In this article Blake Weaver (13) interviews Jolene Borzell(70). they talk about growing up with 13 siblings, struggling financially and favorite recipes.
Three High School juniors converse about how they have adapted to socially distant school and contact with friends during the 2020 pandemic.
Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...
I described how the quarantine forced me to reflect on the relationship between my emotions and land, the passage of time, food, and loved ones.
Victoria Fernandez interviews the Manager of the FIU Food Pantry to get more information.
José Luis and Alison discuss the things he loves about Richmond while also acknowledging the challenges of making a life in a new country. The two also talk about his love of learning, travel, and his future education plans!