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Learning from mother before she journeyed from Peru and goodbye meal with father
Folklife Director Lesley Schierenbeck interviews Mia Naumenko, who is an educator and Folk Artist of Ukrainian History & Educator Center of New Jersey. In this interview, Mia describes her folk traditions of Ukrainian Foodways, as well as upcoming classes at...
Jack Tomasello, owner of Tomasello wines talks with the Tuckerton Seaport about his family's history in the wine industry. From their immigrant routes in Italy to today, Jack discusses the ways in which Tomasello has persevered throughout Prohibition, Covid, and...
Food is more than a source of sustenance, it is a tool for socioeconomic advancement, and a symbol that generates individual or collective memories that help establish identity. Food highlights cultural identity because it is a force that defines social...
