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My dad talked about what he did through out his life and what he did as a child.
One Small Step partners, Tammie Sanders (58) and Brandon Gerena (43), discuss social issues important to them, the agriculture business, and the COVID-19 pandemic.
Coworkers and friends Cory Guilliams (41) and Mike Phillips (62) talk about agriculture, the farming industry, and innovative changes they are implementing for positive agricultural development.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...
Joanne adds on to our initial conversation and talks about stories growing up, life lessons, changes, and wisdom to pass on to the next generation.
Ralph Breding grew up in rural Idaho and, with his family, farmed land that his German grandparents homesteaded in 1912. Ralph’s daughter, Lesa, interviews him about the intersection of farming and flying airplanes beginning with his parents, Gilbert and Gertrude...
Colleagues Debbie Hutchinson (47) and Marvin Millington (28) discuss the H2 agricultural visa and the opportunity for advancement it provides a whole community back in Jamaica.
One Small Step partners Dan Swassing (64) and Curtis Bustamante (45) have a conversation about their beliefs on current social issues.
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
Joe Schroeder (61) speaks to his mentor and best friend, Benny Bunting (61) about Benny's work as an advocate for farmers.
This was about my Grandma with me as the interviewer. She told me about her life. Her belief in God is strong.
In this interview, conducted in April 21 2020 in Anaheim, California, Michelle Torres interviews her father Miguel Torres about his childhood, his family and how he came into this country illegally. Miguel shared stories about moments with his mother changing...
Karen Gabler (44) interviews her parents, Victor Anthony (81) and Chris Anthony (70), about their careers, experiences, and philanthropic work.
Aisha Fayne: 2021-11-27 17:54:14 Aisha Fayne (43) talks with grandmother Charlie Granberry (80 something) about the Fitzhugh family legacy, including Bird's Eye frozen foods and a letter to President Roosevelt.
Steven Rauscher (33) and Alex Valletta (30) - friends and former coworkers - discuss concerns for the present and future health of Philadelphia's service and hospitality industry amidst the Covid-19 pandemic.
Jeff Gilderson-Duwe (59) has a conversation with colleague Thomas "Tom" J. Hennen, Jr. (73) about Tom's youth, family, and work in libraries and library systems in Wisconsin.
Established in 1974, the Moscow Food Co-op is a cooperatively-owned grocery store whose staff and owners are working together to nourish and nurture their community. As an advocate for Palouse producers and families affected by food insecurity, the Moscow Food...
We chatted with Brian Bell from the Whitman Conservation District about the history and significance of the work conservation districts do to save soil, enhance wildlife habitat and improve water quality across the Palouse.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Kelly Phillips (54) and her One Small Step partner Alec Sabatini (29) discuss varying topics like global warming, gun control, media consumption, and politics.
Harriet Weber (65) interviews her friend Ed Field (74) about his upbringing, his family’s farm, and his experience operating feedlots.
