Nature and Diversity

I sat down with my friend Cesar about his experience on a wildlife science internship before he graduated and looked into his perspective, advice, and life regarding aspects of the field and the importance of nature in our lives.

Recording – 07-15-2023 23:22:59

Andres Pizzi 21, Carlos Morales 18. We talked about food and how the Abuelos Foundation has helped elderly in Miami.

Interview with Ray

I interviewed Ray about how food impacted his life.

Ryan Hutchins and George Ross talk about religion and spirituality
November 5, 2022 App Interview

Ryan (18) interviews his grandfather George (78) talk about religious experience, foods and culture, and american politics. George talks about his experience with several different denominations and places of worship. He talks about his love of cooking and favorite foods...

Kotaro & Sandra's Ethnographic Interview

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Italian Food Culture

My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.

Carlo & Peru

Carlo Chunga describing his experiences growing up in Peru before moving to the United States.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Climate change

For this interview I asked my aunt about her feelings on climate change, how the effects are different all around the world, and her thoughts on climate change in the future.

Food for Thought

This interview is about the connections we make with food and how it shapes who we are.

Sibling Food Talk

I am Madison Leon, 21, interviewing my sister Sydney, 24. In this thought-provoking interview, we delve into the intricate relationship that exists between an individual and their relationship with food. Sydney opens up about her journey with food from childhood...

Ariana and Mamama

n this interview, conducted on November 25 2018 in Santa Monica, California, Ariana Mousavi (13) interviews her grandma, Lourdes (Lula) Badkoubei about her childhood and growing up in Arequipa, Peru. She had hobbies like hanging out with siblings, camping and...

Eastern Montana Life

Katrina Johnson shares memories from growing up on a ranch and her job as a soil conservationist.

A thanksgiving interview

This thanksgiving I got the opportunity to talk with my grandma about things I wouldn’t have ever known if it weren’t for this app

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Evan, Chris, and Gail Stallone

Evan Stallone talks to his mother, Gail Stallone (55) and father Chris Stallone (55) about their different perspectives on Food, energy, and water growing up in a lower economic standing then they are currently in now.

Interview with the hardest working person I know.

In this interview Conducted on December 16, 2019 in Turners Falls Massachusetts I , Hannah Warnock age 15 interview Josh Warnock, my father at age 40, about his childhood, work life and when I was younger. He shared stories from...

Food memories from my grandparents in Columbus

These are food memories from my mom's childhood visiting her grandparents and in Columbus, Ohio in the 1940s and 50s.

“There's a long history of NASA involved in agriculture.” An Interview with Chris Justice

Chris Justice is a geographer and professor at the University of Maryland whose research on land use changes and global agriculture has taken him around the world. His research has had a hand in a variety of NASA programs, including...

My Grandma’s Schooling and Career

In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.

Interview With Food Elder

This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.

Durham food experience during Covid-19

We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.