“When I go back to Taiwan, I feel very free”
October 10, 2018 App Interview

Olivia Chen, 36, from Taiwan, talks about her experience living in America without her family for 10 years. She shares her accomplishments in earning her Master’s degree in business and how she brought part of her culture with her to...

Interview of person who inspires me

my mother, 46 years old and we talked about her life and what has happened and what is going to happen going forward.

Hannah Park and Jinse Park

Jinse Park (57) talks with his daughter, Hannah Park (21) about his exposure and experience with food while growing up in Korea and after moving to the United States.

Orange You Glad You Did This Amanda?

Interview between Claudia (Miami) and Amanda (Georgia) about their relationship with food and cooking.

All Of The Universe Is All In This One Moment (Part 2)

We talked about her childhood and the struggles that she faced growing up. As well as where her life has taken her now. We talked about the people and events that have influenced her life as well as the harder...

Blake short and his loving mother Christi short talk about the legacy she wants to leave to her family on Thanksgiving!

In this Interview, made in November 2017 on Thanksgiving in Stillwater, Oklahoma, Blake short, Interviews his mother, Christi short about the legacy she wants to leave her family with and how she wants to be remembered as not only as...

Rose Costello (36) and Stacey Todd (38) talk about working in restaurants and memories from their friendship.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Interview with my Parents.

Tyler Dinh (17) Interviews his parents Mimi Dinh and Tuan Dinh (mid 50s) about their life and escape from Vietnam as well as the harsh obstacles they had to pass through during their life.

An Interview With Moo Moo

My mom and I had a great interview and I cried and it was a good talk

Global Studies Project

Cata’s immigration was a dream come true for her. It was her dream to move to America and start a better life. There were many challenges, but she stood strong, and now has created a new life for herself. This...

A Trip To Spain

In this interview I ask my mom about her time traveling abroad in Spain. She went during a pretty tumultuous time in Europe

The Beauty of Growing Up in Two Cultures

A conversation between a mother and son about growing up in two cultures

a lovely interview with my Papa

Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...

Today’s Idea of “Culture”

How the millenial age group’s idea of culture relates to past generation’s idea of culture. Is it as meaningful? *please disregard the discrepancies at the end of the interview. I thought the recording ended. Thank you for listening!

Interview with myself

Telling my best and worst memories and the kindest people in my life

Interviewing my Turkish mother part 1

Talked about her upbringing, cultural experiences, challenges, and how it all affected her parenting. Furthermore, talked about cultural disconnect between mother and son.

How to live a good life, w/ Sam Dollyhigh

This interview is with my father and we talk about a lot of things related to parenting and how to live a good child good to be able to take it all into adulthood.

Family member interview

We talked about how your parents met

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Making borsch with Dad
December 27, 2018 App Interview

Making Ukrainian borsch with dad using his mother’s recipe