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My name is Will Linton age 22 a student at the University of Akron. I interviewed Leo Minozni a 20 year old student from Imola Italy. We discuss the food culture in Italy.
my mother, 46 years old and we talked about her life and what has happened and what is going to happen going forward.
Interview with my mother, Marina Rodriguez, regarding her impacts on the Miami Dade College North Campus Food Pantry.
Interview between Claudia (Miami) and Amanda (Georgia) about their relationship with food and cooking.
In this Interview, made in November 2017 on Thanksgiving in Stillwater, Oklahoma, Blake short, Interviews his mother, Christi short about the legacy she wants to leave her family with and how she wants to be remembered as not only as...
Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.
An interview with Carol Newnam, owner of the Friends of CORA Community Garden
Rosemary describes watching her parents give food to needy families who came to their door. The impact it made on her resonates with her to this day. she talks about how teachers were paid through scripts during the depression and...
Alexis Rakowski (22) talks with her grandmother, Kathrine Gorman (74) about how her eating habits have changed throughout her life.
Today I talked about my Papa’s life in the car. We talked about his life, childhood, kids, memories, and favorite things in his life. I had 14 questions to ask him but he had short answers so I had to...
This interview is with my father and we talk about a lot of things related to parenting and how to live a good child good to be able to take it all into adulthood.
In this interview, recorded on November 22, 2018 in Sarver, Pennsylvania, Summer Arner (17) interviews her Great Grandmother Helen Arner (97) about her life growing up in the early 1900s. Helen shares stories about her family as a child and...
For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!
Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...
This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.
My mother Jennifer talked about some of her favorite things to do as a kid and most memorable things in her life.
This thanksgiving I got the opportunity to talk with my grandma about things I wouldn’t have ever known if it weren’t for this app
I felt like he really opened up to me and I think this is a great way for people to communicate. Especially new people or new couples. I would definitely recommend this to anyone.