Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Partnerships Clear
- No matching terms.
Organizations Clear
- Moscow Farmers Market 14
- City of Moscow 12
- Moscow Chamber of Commerce 11
- University of Idaho Extension 11
- UI Extension 3
- 21 more
Places Clear
Languages Clear
Initiatives Clear
We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.
One Small Step conversation partners Lynne Bird (70) and Peter Mader (69) discuss their earliest memories of social issues, race in the United States, rural life, reproductive rights, and issues important to them in their Wichita, Kansas community.
University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.
Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.
Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...
Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...
A discussion about local foods and it's role in family traditions.
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story
Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.
Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.