Orange You Glad You Did This Amanda?

Interview between Claudia (Miami) and Amanda (Georgia) about their relationship with food and cooking.

Rose Costello (36) and Stacey Todd (38) talk about working in restaurants and memories from their friendship.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Family member interview

We talked about how your parents met

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Making borsch with Dad
December 27, 2018 App Interview

Making Ukrainian borsch with dad using his mother’s recipe

Creating a racial justice hero: Rachel Willis of Elevating Equity

This interview details how racial justice advocate Rachel Willis became who she is today as well as the personal and professional battles she faces everyday to create a flourishing legacy for herself and her country.

Interview with Manuel Ortiz

A quick interview about a photographer’s life growing up, and how he views everything.

Rea’zen Chatman interviews her mother (Ebony Freeman) and her cousin (Kimberly Freeman) about their childhoods.

In this interview, created on January 8, 2018 in St. Louis, Missouri, Rea’zen Chatman (16) interviews her mother, Ebony Freeman (38) and her cousin, Kimberly Freeman (38) about their childhood, grandparents, and challenges. They both talk about their grandmother and...

A journey of work and learning.

The interviewee, Marco, tells a short description of his childhood life and household. Moreover, Marco, describes his job, and the lessons it taught him.

Talking with mom

Telling some of our favorite things about us

Durham food experience during Covid-19

We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.

We are related to Benjamin Franklin

I learned that me and my grandma are related to Benjamin Franklin. I learned she lived in 8 Different states. Arizona, New Mexico, Colorado, Illinois, Iowa, Indiana, Kansas, and Texas. not in the order. And she lived in 38 different...

House mom Robin

Robin and i talked about her career and what led her to that. We talked about her family, values, hobbies, and her accomplishments.

Interview with my momtrepreneur!

I asked my mom a few quick questions about her product, FusionBelts.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Success /Failure interview

Discussing what success and failure mean to a woman who is mother, wife, and business owner.

Mary Jane Rodrigues and her granddaughter Izabella Rodrigues talk about family history and her childhood

In this interview, conducted in November 2017 in Cape Elizabeth, Maine, Izabella Rodrigues (15) interviews her grandmother Mary Jane Rodrigues (73) about their family history and her teenage life. Mrs. Rodrigues shares stories about her summers and her jobs as...

Interview with grandpa

An interview with me (13yrs) and my grandpa (70yrs) about his life for school

Interview with my momtrepreneur!

I asked my mom a few quick questions about her product, FusionBelts.