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I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...

Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson about the genesis of The Grain Shed, a...

Isaac and I talk about his relationship to local food as an Ann Arbor native.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.