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Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.
Part 2 of The Evolution of Print features student, Kyla Berkshire, and her father, Brad Berkshire, as they discuss the changes in media and print throughout history.
My Dad’s COVID-19 experience and how it has impacted our lives.
I am interviewing my Dad about his life growing up. He grew up in Medina and went to MHS. I will ask him several questions about what he did, some of the differences in the town, and things he misses...
The paradox of lack of access to local food in rural, farming communities.
Recording November 18, 2017--As a resident of Colorado City, Arizona, Ruth Barlow was one of the first patrons to apply for a library card at the Hildale Library Branch’s on its opening day. Libraries were important to her while growing...
This interview was to gather information about how a Senior in high school is dealing with the 2020 coronavirus pandemic.
Pam interviews her coworker, Rick, about being a reporter in Butte in the 1960’s, bars that he used to frequent, and the Butte Press Club.
I wanted to learn about my grandpa and what it was like to grow up in the 1940s and 1950s. He also told me about what my mother was like when she was a little girl. He also talked about...
Lou talks about how all of this is affecting her and her business. She owns a vintage online store and does everything by herself, she doesn't have employees. She used to use Instagram to promote her clothes and did vintage...
Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.
Today I interviewed my mom and we talked about a book she recommended I read.
Deb Bussinger (59) and Dr. Dorothy Hooks (68) discuss living in the Leesburg, Florida area in 2020. Deb works at the Leesburg Public Library and Dr. Dorothy Hooks is a chaplain and an author. The library's annual Literary Arts Festival...
Jan Haas (47) talks with her husband, Tony Haas (48), about health complications she endured after giving birth to their third daughter.
An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.
In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.
Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...
I sat down with Sheldin, one of my close friends and housemates to talk about her experience in the local food community here in Ann Arbor, how her family purchases local food, and what can be done to bring more...
I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.
In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.
Deb Bussinger and Martie Ogborn discuss living in Leesburg Florida in 2020. Deb works at the Leesburg Public Library and Martie is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19 pandemic. Martie...
Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.