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Mary Devine is interviewing her 20 year old cousin Cailyn Decker about the ups and downs of college and all of the interesting things that she learns at the Culinary Institute of America.
George Kessler (56) talks to his spouse, Monica Kessler (58), about his childhood cooking with his grandmother, his culinary journey, and his inspired to open an authentic Italian restaurant, Il Giorgone, in Columbia, South Carolina.
Friends and colleagues, Andrea Nguyen (49) and Molly Stevens (57) talk about how they first met, how they ended up in the food writing business and their love for teaching.
During the 1980’s in Seoul, South Korea, parents were determined to send their children to best universities to succeed and have a prosperous life ahead of them. Most kids were usually under the control of their parents and obeyed what...