ddv000361
34:38
Tatjana Tadic Andrews and Svjetlana Tadic

Tatjana Tadic Andrews (28) talks with her mother, Svjetlana Tadic (49), about her experience leaving Bosnia in her 20s during civil war and coming to the US as a refugee. Svjetlana recalls first impressions of new foods she tried in...

Stories From a Bangladeshi Freedom Fighter

In this interview, Dr. Nuran Nabi chats with his grandniece about the Bangladesh Liberation War of 1971 and his involvement in it. He speaks about his participation in a group called the “Freedom Fighters”, a social activist group that fought...

Immigration Stories Italy: Savaneh Lamin

Savaneh Lamin, who goes by Lamin, talks about his arduous journey from the Ivory Coast to Libya and then crossing the sea to be rescued by a Ship. Once rescued by a ship he was brought to Italy and then...

Leaving Home

Saron Teklehaimanot (17) talks to Ergib Jaleta (47) about her journey to America after leaving Ethiopia.

mby022034
31:08
Niya Nyassa and Linda Joseph Byron

Niya Nyassa (23) speaks with her former teacher Linda Joseph Byron [no age given] about her story, learning to express herself, and her hopes for the future.

Daniel Malakowsky and Hanna Zack Miley

Daniel Malakowsky (36) speaks to his close friend and colleague, Hanna Zack Miley (88). Hanna survived the holocaust by escaping to England at the age of 7-years-old. She shares her experience and path to forgiveness in the autobiography, A Garland...

what's it like coming to America?

I (Gabriel Madera) had a conversation with a lifetime friend of what his experience was like coming to the United States from Palestine.

Tara Dhungana's Food Story

Former Bhutanese refugee Tara Dhungana discusses his food culture and the challenges of adapting to available foods and cooking practices in the U.S. This interview is part of Westerville Public Library's Westerville Voices project.