Orion and Paul Baker-Porazinski: A Conversation About Food, Water, and Connectivity

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

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Martin Navarro and Raegan Baker

One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.

COVID-19: Jackie Walther of The Square Meal

Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

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Thomas Martinez and Beverlee Newcomb

Thomas Martinez (61) talks with one of his food service delivery clients, Beverlee Newcomb (73), about his job delivering meals with Fresno Economic Opportunities Commission (EOC), how he came to work for them, and the care he takes to do...

Helene Kapel & Alicia Martin

Helene shares her story of how she and her mother survived the Holocaust by escaping to Russia. She tells her daughter, Alicia, how they had to sleep outside and scrounge for food scraps so they could eat, even though her...

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Catherine Redfern and Timothy Redfern

Catherine Redfern (35) talks to her dad Timothy "Tim" Redfern (67) about his childhood, college experience, going to the Peace Corps and spending time serving in the Philippines, meeting Catherine’s mother and how proud he is to be a parent...

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Patricia Gray and Cassandria Campbell

Cassandria Campbell (35) interviews her colleague, Patricia "Pat" Gray (73), about her role as a founding member of The Food Project and the way it helped her find her purpose.

"There are always people stopping by. It's kind of like an open house."

Thomas and RuiFeng, who are both faculty members at Troy University's international office are an office room apart on usual workdays. In this segment on Thanksgiving week, they sat down together away from the office setting to discuss about their...

Alina Lopez and Alex Wu

Creating Community Through Sharing Stories: A conversation with Alina Lopez, a hardworking Puerto Rican mom born in Chelsea, Massachusetts, where she shares her life story highlighting her strong culture and family memories.

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Natasha Herring and Virginia Vasquez

Friends and soul sisters Natasha Herring (48) and Virginia Vasquez (40) remember their grandparents' life and talk about how they have been influenced by them at various stages in life.

Ashley Geng and Elena Li

Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.

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Paul Serrano, Sara Clark Serrano, and Paul Serrano

Paul Serrano, Jr. (31) interviews his parents Paul Serrano, Sr. [no age given] and Sara Clark Serrano [no age given] about their upbringings, their business at the Grand Central Market, and their aspirations.

Jordon Horton and Elkin Bayraktar discuss community transformation and adaptation in response to the climate emergency

Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.

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Rita Blank and Barbara Goldstein

Friends and colleagues, Rita Blank (71) and Barbara Goldstein (63), reflect on how being children of Holocaust survivors has affected their lives and perspectives and discuss their work at the Holocaust Education Resource Council.

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Eugene Ashton-Gonzalez and John Law

Eugene Ashton-Gonzalez (37) talks to his friend and mentor John Law (64) about pilgrimage, community, and life in the Bay Area underground arts scene. They reflect on their time using the signal tower on Yerba Buena Island to host events...

Family food traditions: In Good Faith

The participants at the In Good Faith x Homecooked dinner event shared food traditions from their families.

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Lydia Mbiyu and Victoria Johnson

Lydia Mbiyu (34) shares with her sister and friend, Victoria Johnson (25), some of her childhood experiences and memories of cooking and food. Lydia also discusses how influential her mom and grandmother are to her.

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Mary Connelley and John Biedebach

One Small Step participants Mary Connelley (63) and John Biedebach (54) discuss their careers in healthcare and the problems they see in the industry. They talks about their families and their relationship to religion. Mary and John also speak about...

Erik Fu and Devin Fu
October 11, 2023 App Interview

I talk to my brother about him being a chef and how our culture influenced him

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...