Uncle Gary Lazzara: From the Past to the Future

After over 10 years of pancake-filled breakfasts and festive holidays with him, Felicity finally decided it was time to give back. For the first time in a long time coming, she decided to put her Uncle Gary in the spotlight....

The Oldest Child

We talked about Jim’s childhood, grandparents, where he grew up, and hobbies. We also talked about why he moved to Utah and married my mom. Another topic was who influenced his life with work and sports.

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo

Hugo van Waardenburg and Frank van Waardenburg

Frank age 98 on Providence Hospice, of Dutch Indonesian heritage born in east Indies shares reflections with his son Frank who lives with his father about serving in the Dutch Indonesian army and being a prisoner of war for three...

Barrett brown And her grandma Charlie Lennon talking about her life living in California and in North Carolina.

In this interview, on November 26 2020 in The bay area in California, Barrett Brown age (13) Will be talking to her grandma Charlie Lennon age (83) talking about her life moving states, going to college, her childhood, and being...

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Matthew Riley and Vivienne Montague

Vivienne Montague (83) talking to grandson Matthew Riley (34) about her life, legacy, and experiences living through WWII in England, moving to the US in the '60s, and later moving to Montana.

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Geania Dickey and Arlean Rogers

Geania Dickey (56) shares a conversation with her grandmother, Arlean Rogers (100), about Arlean’s childhood, her work, her family, and her capacity for unconditional love.

Chicken Bog with my food elder

Learn about a favorite recipe of mine in this fun interview about chicken bog!

Aisha Ayloush discusses with her grandma Ghaida Ayloush about her life growing up.

This is Ghaida Ayloush. She is my teyta which means grandmother in Arabic. As her granddaughter I got to interview her and learn about her life and experiences she went through growing up. We had a good conversation towards each...

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Bob Sloan

Bob Sloan (68) reflects on The Dalton School’s motto “Go Forth Unafraid.” He also talks about leading activities for students in food, music and theater and building community through teaching.

Akela Ewalt and Larry Ewalt

Akela Ewalt (13) talks with grandfather, Larry Ewalt about Catering Business.

My grandmas story of growing up and present day Pt 2

In this interview, in interview my Grandma on my dads side, Linda Geppert, in Kansas City MO. In this interview we talk alot about how my grandma grew up. We also talked alot about how she views modern society differently...

Food and personal relationship

John talks about how food has shaped his relationships.

interview with Jerry Yang

I (Seth Hackbarth) had the privilege to interview Jerry Yang. I had the honor to get to know my friend and fellow soccer player.

Thanksgiving interview with Lorraine Desmarais and her granddaughter Eryn Boissonneau
November 25, 2018 App Interview

This interview took place on November 22, 2018 in Milan, NH. Interviewee Lorraine discusses her childhood growing up in Fall River, MA, her relationship with her mother and father, the death of her father, and her absentee brother’s experience during...

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Christina McCann and Grace McCann

Christina McCann (24) shares a conversation with their mother, Grace McCann (42), about their mixed race identity, what it means to be Asian American, and the importance of preserving heritage and challenging racial stereotyping.

How My Dad Inspired Me To Want To Become A Chef

My name is Jack Kilcourse and I interviewed my Dad about what influenced me to want to become a chef

Leaning on God, Family, and Faith.

In this interview, Erin Chatman (16) talks to her Grandad, Godfrey Johnson (65), about his life, growing up in the 50s and 60s. He touches on being a black child during the prime of the civil rights era, his fight...

The Great Thanksgiving Listen

Sima and his grandma, Irene, talk about Irene’s life the morning after a long day of hosting a 50 person Thanksgiving Day party