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Jackie Walther and Jackie Neale talk about some of the unexpected outcomes of the coronavirus global pandemic. Jackie and her husband Dan own a short-order, take-out restaurant called The Square Meal in Oaklyn, NJ and on the heels of discussing...

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

[Recorded: Thursday, March 17, 2022] Pam Calary (59) and Joan Schatzman (70) have a One Small Step conversation in Charlottesville, Virginia. They share their journeys of coming to Charlottesville, and bond over their mutual profession of running guest-houses in the...

Jackie Neale talks with her friend and clothing designer, Betsy Cook, about how it feels to follow her inner call to action to use her clothing storefront boutique, National Picnic, to make hundreds of face masks for medical professionals in...

Jackie Neale talks with friend and Revolution Coffee Roasters owner, Steve McFadden about the impact the Corona Virus has had on both his business and home life. In March 2020, the Northeast United States was given a stay-at-home order essentially...

A conversation between two friends that decided to take take the enterpenure route after college and open up shop in the town they grew up in.

Joseph shares his story as a troubled youth leading to being incarcerated 5 times before handing his life over to Jesus, and turning his life around. He now has a thriving closet business in Southern California and in his spare...

Situated in the Golden Horshoe, at the border of New Rochelle and Scarsdale, Italian Village is a favorite destination for many in Westchester. Whether it's a little league baseball team, a family dinner, or a late night slice, you can...

As an educator and entrepreneur, Hashimoto's disease and environmental illness made Alyssa face human limits long before the coronavirus outbreak forced us to shelter-in-place. She talks about self care in a revolutionary way because learning to reconcile her passion with...

Sage McHenry (14) talks to her cousin, Bridget Czarnecki (14) about her experience during COVID-19

Jerry Dollar discusses: his experiences in Dougherty County Schools; college life at Auburn University; 30 years of operating a small business in South Georgia; a second career in the medical field; retirement; and living with the rare myasthenia gravis disorder.

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

Michael Aito, the owner of Stratton Pharmacy in Scarsdale, New York, has been the strength and stay of the surrounding community for nearly 30 years. As a pharmacist and first-responder, the unprecedented Covid times forced Aito to adapt his business...

Steve Tiernan discusses: his family history in Albany,Georgia; experiences attending Dougherty County Schools; and building a successful technology company with international partners in Albany, Georgia.