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I talk to my grandfather about what life was like living and working on a farm in the 1960s.
Can you imagine witnessing the biggest news story unfold in real time? Well Ann Gurrola and many others who were alive in the early 2000’s did. I interviewed my mom, Ann Gurrola on the terrorist attack of the twin towers...
Talking about the changes in indigenous food systems, diets, and their effect on health.
Mr. Pleasants discusses his role in important American events as well as more personal details about his life.
I ask my mom questions about growing up on a farm and Thanksgiving traditions.
The interview was about significant life changing events through the eyes of my grandmother. There is also detail about personal and professional advice and achievements.
Grove volunteers Scott and Bill discuss the WWII and TN Maneuvers Museum. Bill Schorndorf has been volunteering here for nearly three years, and we are lucky to have him!
conversation with my mom about her experiences in new york during 9/11
interview Dr. Aurea Toxqui, Associate professor and Associate Dean of Diversity and Innovation at Bradley University about her education, career, and hobbies in Mexico and the United States
Alia and Omema interview Alia’s grandparents about the 1960s
In this interview I ask my grandma/abuela questions about how life was when she was younger. I Eriberto Lemus am 15 years old. My grandma is named Margarita Lemus Ibarra and she is 78 years old.
In this podcast, my dad and I discussed the Civil War, and the things that led up to it.
Nell Schneider (6/18/1930-) talks with her grandson, Matthew Harrison, and her daughter (Matthew's mother), Sue Harrison, at her Glendale Wisconsin home. During this interview, Nell discusses World War II; the attack on Pearl Harbor; food and recipes; changes in technology...
Breanoh Lafayette-Brooks and Lee Huss at Trinity Episcopal School in Richmond, Virginia.
My grammy described her early life and how what effected her impacted her today
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and family.
18 year old Lizzy Fry interviews her grandpa Richard Gillespie for a class assignment. They talk about how he met his wife, how her mother was as a young adult, his time in the Navy during Vietnam, and a fun...