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This interview took place in Bayside, New York, on December 1st, 2019. In it, Ami Farrell asks her mother, Setsu Sakaguchi, about the challenges she has faced in life and what she has learned from them. As an immigrant from...
En esta entrevista, mi tío y yo hablamos sobre su experiencia como inmigrante. También como llego a los Estados Unidos y como fue su experiencia en los Estados Unidos.
My father and I discussed his journey to America and relationship with me.
Laurent Sanchez (34) talks to her husband, James Barnes (32), about their first year of marriage, meeting family in Colombia, and future family plans.
One Small Step conversation partners Susan B. (58) and Jonathan Webster (35) have a conversation about their backgrounds and beliefs, touching on topics like education, politics, guns, and biases. They find common ground despite differences.
In this interview, my mother discusses her family life, immigration to the US, and the experiences that led to where she is today.
Snejka Sotirova (82) talks to her granddaughter, Deia Colosi (13) about her life during the rise of communism in Bulgaria and their decision to immigrate. This interview was recorded in Port Jefferson on November 24, 2022. The topics discussed are...
My Papa talks about how our family immigrated from Guyana to America. He talks about his childhood in Guyana, and transitioning to the United States as an adult.
Everyone Alex Head meets wonders about his British accent, it's the first thing they notice. Yet who would have thought a British born, American citizen with two kids would end up spending a large portion of his life in Asia?...
This is the story of Roger Sosa’s life, and how the Cuban Revolution impacted his life.
In this interview, conducted on November 2018 in Egg Harbor Township, New Jersey, Victoria Diaz (16) interviews her mother Annette (51) about growing up in New York and being sent away at 16 years old. Annette shares the difficulties and...
The world and the changes within after 9/11 from the perspective of two young, artistic college students in 2001.
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Happy memories, how my parents met and how life was lived through the years were discussed today in this interview with my father.
Dr. Rachel Sutz Pienta (49) sits down with her mother, Nora Sutz (71), to discuss their family history, to reminisce about their favorite family memories, and to remember family members who have passed away.
One Small Step conversation partners Eric Marsh (54) and Michelle Taylor (35) have a respectful conversation regarding their upbringing, immigration, and abortion issues.
Owner of May Kaidee Thai Vegan Restaurant, Sommay "May" Jaijong (51), and her friend, Niramon "Mon" Zucker (59), reflect on their careers, Thai food, and the importance of sharing Thai culture with the world.
Spouses, Pnomwan Wager (66) and Lawrence Wager (75), discuss Pnomwan’s immigration to the United States, Lawrence’s deployment in Thailand, and their children, as they together recount their love story.
My grandfather talks about his work experience and some of the most interesting places he has been too. He reminisces’ about good old times with family. He lists off some of the 32 Countries he has been too for business,...
It’s all about a family staying together and support one another at all times. Coming to America seemed the be the best option at that time.
This was a interview with my mom and her expericence before and after she came to America. It was located in flushing new york on november 25 2018.
In this interview conducted on December 31st, 2017, sixteen year-old Malini Correa talks to her father, Sanjay Correa (60) about his life growing up in India, school, and his process of immigrating to the United States. He describes his family,...
Sebastian Chavez (24) talks to his grandmother Carmen Alean [no age given] about their Peruvian heritage, their memories of food and cooking, and their involvement in the Queens Night Market community.