Search Interviews

John Becker (65) interviews restauranteur, John W. Williams (64).

Kat Zigmont (35) talks with Alex Ghenis (27) about their work at World Institute on Disability and about why they are passionate about creating greater equity for people living with disabilities.

Sisters Ysolde Stienon [no age given] and Audrey Stienon (30) discuss the importance of objects that make life better, such as Ysolde's Tobii tool. They also reflect on the importance of accessibility and self-advocacy for disabled people.

Martha Bache-Wiig (61) interviews her former childhood caregiver, Theresa Snyder (92) about her childhood, career, and marriage.

Rob St. Clair (73) sits down with his friend and fellow writer, Stephen "Steve" Scott (79), to ask about the multitude of adventures Stephen has undertaken throughout his life. They discuss everything from baking biscuits to serving in the U.S....

Colleagues Devon Christianson (59) interviews Michael Alexander (50) about his experience in education and how it impacts the work that he now does as the Chancellor of University of Wisconsin-Green Bay.

Judith Lima (25) shares a conversation with her mentor, Leticia Acosta (44), about participating in Subiendo Academy at the University of Texas, her experience in college, and the value of community and mentorship.

Colleagues Lily Lipman [no age given] and Laisha Gonzalez (21) reflect on their professional experiences at the Lincoln Center and how those experiences have been shaped by their disabilities and other social identities.

Margo Guenther (61) talks with her friend Cindi Rang (58) about how she learned to heal her chronic pain and help others do the same. Margo talks about the 15 years she spent in Mexico, working at hotels and restaurants...

Bakery owners Amy Peterburs (41) and Jennifer Adams (46) discuss their experiences in business, changes in the food service industry post-Covid, and prices, ingredients, quality of scratch baking.