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Colleagues Ivonne Diaz (35) and Sofía Aviant-Mier (22) discuss their experiences as Mexican-Americans in the United States, the political advocacy work they do with the nonprofit Texas Rising, and how they attempt to create work-life boundaries and advocate for themselves.
One Small Step conversation partners Susan B. (58) and Jonathan Webster (35) have a conversation about their backgrounds and beliefs, touching on topics like education, politics, guns, and biases. They find common ground despite differences.
Friends Lena Richardson (36) and Alena Fields (45) discuss their work promoting health and wellness in Louisiana, as well as the rich culture of food that can make healthy eating difficult. Lena and Alena share their journeys in this field...
Laurent Sanchez (34) talks to her husband, James Barnes (32), about their first year of marriage, meeting family in Colombia, and future family plans.
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Arian Velazquez-Ornelas (42) platica con su mamá, Elizama Velazquez (56), de sus experiencias creciendo en México y los Estados Unidos. Hablan de la familia, el amor, y la comunidad que comparten en ambos lados de la frontera. [Arian Velazquez-Ornelas (42)...
Warren Bowden (72) and friend Kevin Fischer (75) talk about founding the Gold Nugget Museum.
Paul Serrano, Jr. (31) interviews his parents Paul Serrano, Sr. [no age given] and Sara Clark Serrano [no age given] about their upbringings, their business at the Grand Central Market, and their aspirations.
Spouses, Pnomwan Wager (66) and Lawrence Wager (75), discuss Pnomwan’s immigration to the United States, Lawrence’s deployment in Thailand, and their children, as they together recount their love story.
Owner of May Kaidee Thai Vegan Restaurant, Sommay "May" Jaijong (51), and her friend, Niramon "Mon" Zucker (59), reflect on their careers, Thai food, and the importance of sharing Thai culture with the world.