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Lonna Nachtigal interviews Liz Dwyer about her calling to farm and overcoming challenges, both personal and environmental.
This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order...
Friends Brenda Teals (82) and Patty Jo Austin (80) share and recall memories of their lives and time in Moses Lake, Washington. They also talk about their experiences as educators and their involvement in the Columbia Basin Allied Arts and...
One Small Step conversation partners Lynne Bird (70) and Peter Mader (69) discuss their earliest memories of social issues, race in the United States, rural life, reproductive rights, and issues important to them in their Wichita, Kansas community.
Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...
Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.
What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners with The Grain Shed.
In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...
Isaac and I talk about his relationship to local food as an Ann Arbor native.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods
The difference between local food consumption in the US vs the EU. We Also discussed the importance of community and smaller scale markets vs supermarkets.
A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...
Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.
Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.
Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...
Semolina talks about her family's introduction to the Moscow Farmers Market, memories of coming to the market as a young girl, voting on the design of the playground in Friendship Square and what she loves about visiting the market when...
Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.
Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.
University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.
Jamie Hill, operations manager at the Kenworthy Performing Arts Center, talks about her role as a Moscow Farmers Market Commission member, market relations with downtown businesses and what makes the market always interesting.