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As the world transitions away from cheap energy much of the physical and social infrastructure that is relied on will no longer exist, just by the fact that the resources to maintain a system this complex won't exist. This being...
My grandmother and I talked about her life and how she got to where she is today and reflected back on it.
In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...
Melissa and Anthony discuss how to prepare for a climate emergency. As New Jersey residents, they focus on what they experienced during Hurricane Sandy and how this helped them prepare for future emergencies. This includes installing a generation and purchasing...
Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...
Spouses Anne Hensley (49) and Chafe Hensley (48) discuss their future, happiness, the importance of community, and their joint business venture Weirder Wonderland LLC.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
I asked him about what is childhood was like and about the army. He also told me about some of him getting hurt when he was a kid and having to work at a butcher shop at the age of...
The paradox of lack of access to local food in rural, farming communities.
Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...