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Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.

Billy and I chatted about local food consumption and how relationships with food has changed over the years.

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Mish and Esti talk about food systems status quo and ways to improve it

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.

Michael and I have a nice conversation on food, local food, and consuming habits

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

A discussion between two students at University of Michigan regarding local food in their rural hometown.

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

We talked about local food as college and students. We also talked about how education is important in the local food movement.

What local food means to Tracey and the ease and accessibility of obtaining it.

Gina and Shawn discuss how financial restrictions make buying local food challenging

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.

In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.