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Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.

Billy and I chatted about local food consumption and how relationships with food has changed over the years.

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Mish and Esti talk about food systems status quo and ways to improve it

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

Michael and I have a nice conversation on food, local food, and consuming habits

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

Bill and Idrees talk local food, and Bill’s history as a merchant and a customer.

Peter and I talked about his relationship with local food and what things we should consider when thinking holistically about it. He also shared personal stories as well as stories from his great-grandfather.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

The paradox of lack of access to local food in rural, farming communities.

Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

We discuss experiences with buying local food (and lack thereof) and the reasons for doing so.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Isaac and I talk about his relationship to local food as an Ann Arbor native.

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...