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Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.

Partners in crime, friends, and colleagues Farley McDonough (58) and Natalie Johnson (47) discuss their collaborations and community work in Manitou Springs, Colorado. They also reflect on their life paths and where they are headed next, particularly as Farley moves...

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Mish and Esti talk about food systems status quo and ways to improve it

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

Mike, 32, interviews his father, Douglas, 58. Inspired by a sudden increase in their family through Mike’s engagement with a woman with a son, Douglas talks about his grandparents and about being a parent.

Insightful commentary from a family business owner.

Lou talks about how all of this is affecting her and her business. She owns a vintage online store and does everything by herself, she doesn't have employees. She used to use Instagram to promote her clothes and did vintage...

Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.

In this episode, we spoke with Remy Meraz, Founder of Me Tyme Network to learn about her entrepreneur journey as a woman in tech.

Interview to the owner of a small business in Flatbush, Brooklyn.

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

Michael Aito, the owner of Stratton Pharmacy in Scarsdale, New York, has been the strength and stay of the surrounding community for nearly 30 years. As a pharmacist and first-responder, the unprecedented Covid times forced Aito to adapt his business...

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

Interview with my sweet friend, Sara C. Unfortunately I accidentally cut off the beginning of the interview.

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Sage McHenry (14) talks to her cousin, Bridget Czarnecki (14) about her experience during COVID-19

My father, Tony Spolar, talked about his experience owning a business during the 2008 recession.

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

Spouses Bartholomew Jones (33) and Renata Henderson (35) speak with friend Kelvin Kolheim (45) about how they met, their passion for coffee, and Kelvin’s work with craft beer.

One Small Step partners Michael Sullivan (70) and Jimmy Aschkar (29) discuss their relationship to Wichita, the decision to become a parent, and the intersection between politics and small business.

Michael and I have a nice conversation on food, local food, and consuming habits

Billy and I chatted about local food consumption and how relationships with food has changed over the years.