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Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

Discussion of local food with Carson Brown.

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.

Billy and I chatted about local food consumption and how relationships with food has changed over the years.

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Mish and Esti talk about food systems status quo and ways to improve it

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.

Michael and I have a nice conversation on food, local food, and consuming habits

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Rosalyn Schragg [no age given] interviews her friend Leanna Hayes [no age given] about Rosalyn’s journey from Rotherham, England to Soap Lake, Washington State. They also discuss Rosalyn’s marriage, children, career, and home.

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

A discussion between two students at University of Michigan regarding local food in their rural hometown.