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One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.
Antonio López, an 18 year old Bakery Clerk at Publix, shares the role food plays in his life and his experience working at Publix.
Victoria Fernandez interviews the Manager of the FIU Food Pantry to get more information.
I am interviewing Gabriela about her work with the community, how she has served and what she has learned about her community.
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59
We talk about Loralei’s relationship with food and her role in her community through food.
Abigail Casales (18) has a discussion with her mother, America Amorety (49) about the significance food has played in their lives.
I (Leyssa Desir) interviewed my best friend, Ashley Cineus about food. We talked about our relationship and the role food had in said relationship. We talked about our individual relationship with food.
Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.
I (Leyssa Desir) interviewed my best friend Ashley Cineus (19 years old) and we talked about out relationship and how food has played such an important role in saïd relationship.
Friends Keith Mosier (64) and Michael Lunter (65) discuss how they met, their work with people with AIDS, how they got involved with the community organization Food Outreach, their coming out stories, the AIDS epidemic and the legal protection that...
In this interview my grandmother Bertha Kennedy talked about her job as a cook.The love that she get from her cooking is amazing .she has a famous pound cake that everybody like.
My partner was my classmate Elizabeth Flores. Elizabeth is 17 years old who goes to Animo Jackie Robinson.
We talked about college. How is it being the middle child. What’s you favorite cultural food.
Interviewer: Angelica Teresa Lugo (customer) Interviewee: Dixan (el “viandero”/food seller) Interviewing a community member who has had a positive impact on my community through food. We discuss his relationship with food and his history as a food seller.
Friends Shymeria Stone (24) and Noah Hack (22) talk about their forever friendship, some fond memories they have with one another, and some wisdom they have learned over the years.
Interview with my mother, Marina Rodriguez, regarding her impacts on the Miami Dade College North Campus Food Pantry.
My name is Katherine Mesa (20) and I am a current student at Florida International University and today I interviewed Amanda LaGra of St. John Neumann Catholic Church. In our interview we discussed Amanda’s role as homeless ministry coordinator and...
This interview was conducted in French with Mr. Jean Marie Malivert, who is the owner of a Haitian restaurant in North Miami called Chery’s Restaurant. Mr. Jean Marie talked about how this restaurant helped him fulfill his goal to promote...
Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...
Rosemary describes watching her parents give food to needy families who came to their door. The impact it made on her resonates with her to this day. she talks about how teachers were paid through scripts during the depression and...
Andres Pizzi 21, Carlos Morales 18. We talked about food and how the Abuelos Foundation has helped elderly in Miami.