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[Recorded: Monday, September 11, 2023] Kate Walldorf (19) from Charleston, SC, and Aishani Patnaik (19) from Ashburn, VA participated in this One Small Step conversation as part of their Public Service Pathways 1-credit UNST course at UVA. Aishani shares how...
[Recorded: Friday, September 8, 2023] Emma Lohr (19) from Towson, MD, and Ashley Turner (19) from Fairfax, VA participated in this One Small Step conversation as part of their Public Service Pathways 1-credit UNST course at UVA. Emma shares her...
Jenn Perez, a Sustainability Analyst at Ball Aerospace, discusses the importance of working to advocate for sustainable practices on a large company scale, and drive large goals for now and the future.
In this interview Nate Misra speaks with Erin Baldwin about her eco-teams initiative and the impact it has had on the community. She elaborates on her successful implementation of Lewin's model into a practical use.
Amelia Smith and Jamey Carpenter discuss the issue of sustainability in food waste. They cover composting and community building from a behavior change perspective.
Maaike and Kyla reflect on what they learned in EAS561: Psychology of Environmental Stewardship and what they will take with them into their future careers.
Laasya Chukka discusses responding to the climate crisis in 2030 with Keith Soster, director of sustainability and food service at MDining. Mr. Soster offers a new perspective to the crisis on people and food. He discusses specific methods MDining employed...
An interview between a high school student (Abby) and a self-employed architect (John) following his career path in sustainable design, solar energy, and net zero homes