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- age 15 106
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The interviewee, Marco, tells a short description of his childhood life and household. Moreover, Marco, describes his job, and the lessons it taught him.
Friends Shymeria Stone (24) and Noah Hack (22) talk about their forever friendship, some fond memories they have with one another, and some wisdom they have learned over the years.
Sandra interviews her maternal grandmother whom she was named after.
Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59
An interview with me (13yrs) and my grandpa (70yrs) about his life for school
I learned more about Ms.shonhart and when we talked we did have some fun
Robin and i talked about her career and what led her to that. We talked about her family, values, hobbies, and her accomplishments.
Women should have the same equal rights as men and no women should have to feel left out just because of their gender.
In this interview, created on January 8, 2018 in St. Louis, Missouri, Rea’zen Chatman (16) interviews her mother, Ebony Freeman (38) and her cousin, Kimberly Freeman (38) about their childhood, grandparents, and challenges. They both talk about their grandmother and...
In this interview, conducted in November 2017 in Cape Elizabeth, Maine, Izabella Rodrigues (15) interviews her grandmother Mary Jane Rodrigues (73) about their family history and her teenage life. Mrs. Rodrigues shares stories about her summers and her jobs as...
I learned that me and my grandma are related to Benjamin Franklin. I learned she lived in 8 Different states. Arizona, New Mexico, Colorado, Illinois, Iowa, Indiana, Kansas, and Texas. not in the order. And she lived in 38 different...
We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.
This is an interview with my grandmother talking about her past!
Interview between Claudia (Miami) and Amanda (Georgia) about their relationship with food and cooking.