Rose Costello (36) and Stacey Todd (38) talk about working in restaurants and memories from their friendship.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Ellie Meyers Wheeler and Katie Meyers

Ellie Wheeler: 2020-11-30 00:26:03 Interviews her daughter, Katie Meyers about her childhood, work, love and relationships.

The life stories of Kitzi Ball

“Family is Family” these are the words of Kitzi Ball. To her, family means everything. She goes out of her way to please her family and to spend time with them. She stands up for what she believes in and...

Interview with Grammy

Grammy is an amazing woman that has lived and spread her wisdom and kindness across everyone she has ever met since 1929. Although it is difficult for her to recall memories from the past, she is able to remember that...

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

The Great American Listen: Rosanne McShane

My mother Rose and I talked about what her life was like growing up in Connecticut. Rose also talked about what her parents and grandparents life’s were like before she was born and during her life.

Growing up in the South: Interview with Joanne Taylor (King) part 1

Joanne talks about growing up in the King family near Danville, KY in the 1940s and 50s. She covers sharecropping, tobacco farming, farm life, valuable lessons, hard work, and good and bad times in the process.

An Interview with a Baking Enthusiast bb

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

Thanksgiving listen

Just the a little bit of everything

Episode 5: The Art of Baking with Landrace Grains

Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread...

Interview 1

This is a interview about my mother, getting to know her past experiences.

Interview with Ariana Sosa

This is an interview I did with my friend and classmate Ariana Sosa. We covered many things like hobbies and memories!

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33:28
Toya Williams and May Moe Tun

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

The Life of a Baker

Shelby LeCoq describes her life as a baker and how she became successful.

Nell Schneider #4, 7/12/21

Nell Schneider (6/18/1930-) talks with her grandson, Matthew Harrison, and her daughter (Matthew's mother), Sue Harrison, at her Glendale Wisconsin home. During this interview, Nell discusses World War II; the attack on Pearl Harbor; food and recipes; changes in technology...

The Great Hunt

Kirra Hyder interviews Sharon Stockbower, her grandmother on her dad's side of the family. Funny stories, unique facts, and many, many traditions are shared.

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40:02
Joy Martin, Luke Martin, Camren Martin, Mason Martin, and Mike Martin

Spouses Joy Martin (39), Mike Martin (41), and their sons Camren Martin (12), Luke Martin (9), and Mason Martin (5) talk about memories of their mother, mother-in-law, and grandmother, who died due to cancer.

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40:57
Geania Dickey and Arlean Rogers

Geania Dickey (56) shares a conversation with her grandmother, Arlean Rogers (100), about Arlean’s childhood, her work, her family, and her capacity for unconditional love.