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Andres Pizzi 21, Carlos Morales 18. We talked about food and how the Abuelos Foundation has helped elderly in Miami.

Ryan (18) interviews his grandfather George (78) talk about religious experience, foods and culture, and american politics. George talks about his experience with several different denominations and places of worship. He talks about his love of cooking and favorite foods...

For our ethnographic interview Kotaro and I talked about the food and time in our lives and our culture. Enjoy!

Jessi Hernandez (21) walks us through a detailed explanation of the various parasites that which plague the human body. Throughout this interview, we get to understand certain parasites that inhabit animals and humans, collectively or respectively. We additionally learn various...

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Clover Leopold, daughter, interviews Jennifer Leopold, mother, about her childhood and life on her farm.

n this interview, conducted on November 25 2018 in Santa Monica, California, Ariana Mousavi (13) interviews her grandma, Lourdes (Lula) Badkoubei about her childhood and growing up in Arequipa, Peru. She had hobbies like hanging out with siblings, camping and...

This thanksgiving I got the opportunity to talk with my grandma about things I wouldn’t have ever known if it weren’t for this app

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

This is my interview with a food elder Mary Messina. My mom and I discuss her families authentic Italian meatball and gravy recipe from Sicily.

We talked about my moms teenage life and the future. We also talked about her hopes for me and my generation. We talked a lot about her dad, who was my grandpa. They were very close and that was a...

A history of our family food traditions.

We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.

My interview with my grandma.

Aidan Forberg and Yena Kang discussing various topics in an interview format. They are partners in the Language Partners program at Minnesota State University, Mankato.

An afternoon with a new friend I met at the Susquehanna senior center.

Rosemary describes watching her parents give food to needy families who came to their door. The impact it made on her resonates with her to this day. she talks about how teachers were paid through scripts during the depression and...

Filmed in Orange Beach, Alabama, November 24, 2018 during Thanksgiving break. Jan Daugherty shares some of her experiences of her son. With that, she also explains her everlasting love of animals of all kind. She also talks about her family...

Questions

This interview gave us a brief look at Tyler’s future and perspective on life. It also gives us a look at what he wants to be and do when he gets older. He tells us what he does in his...

I talk to my brother about him being a chef and how our culture influenced him

Interview with my mother, Marina Rodriguez, regarding her impacts on the Miami Dade College North Campus Food Pantry.

Joyce Frye, resident of Morrison Village (2503 Old Mobile Ave, Pascagoula, MS 39567) is interviewed by Reba Brown, Library Assistant 1 from Singing River Genealogy-Local History Library on Thursday, May 16, 2019. Ms. Frye discusses her pets, why she moved...

My name is Katherine Mesa (20) and I am a current student at Florida International University and today I interviewed Amanda LaGra of St. John Neumann Catholic Church. In our interview we discussed Amanda’s role as homeless ministry coordinator and...

Two professional photographers from New York discuss their career, journeys, inspirations and ideas for the future