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I interviewed my grandmother to tell her back story on her cooking experience.
Me and my mom Renee Georges talk to my grandmother about her experience growing up and being a gospel singer.
Cooking with the generations of Mother’s and passing on that legacy to future generations
During the 1980’s in Seoul, South Korea, parents were determined to send their children to best universities to succeed and have a prosperous life ahead of them. Most kids were usually under the control of their parents and obeyed what...
This interview took place on November 25, 2018. The interviewee was Vicky Hoffman, my grandma. We talked about her entire life. Starting with childhood, her parents and grandparents and went on to talk about my pap. She also gave some...
Sarah Gray, age 47, (Washington DC) blood transfusion recipient, interviews Jack Delaney (61), one of the 10 anonymous strangers who donated 1 of the units of the blood she received during childbirth in 2010. "I'd like to make a new...
My mom and I talk about the role that her mother’s food played in her childhood.
My mothers life in Dominican republic was a life that she really enjoyed. She spent most of her life over there and visited many different places. She got to hang out with her friends on the amazing beaches and she...
A narrative of Theodora Lee Gregg's origins in Alabama, the story of her parents marriage, and moving to Ohio.
Today I interviewed my Aunt toni. We talked about family background, jobs and growing up. She tought me many lessons and told great stories.
We talked about her life and some of the things that she experienced during her life that influenced our country’s history and some questions about her.
Mikaela Zubal interviews Dave Hochbein on November 24, 2019 at his house in Sarver, Pennsylvania. Dave talks about many things like advice for a high schooler now, hobbies, and discusses many funny stories.
We talk about so many thing about her personal life, memories, opinions and how she learned cooking so well.
Robin and i talked about her career and what led her to that. We talked about her family, values, hobbies, and her accomplishments.
The interviewee, Marco, tells a short description of his childhood life and household. Moreover, Marco, describes his job, and the lessons it taught him.
Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.
We talked about memories of food growing up, how food is connecting us to our community right now, and what we’ve learned about food during this pandemic.
An interview with me (13yrs) and my grandpa (70yrs) about his life for school
In this interview, created on January 8, 2018 in St. Louis, Missouri, Rea’zen Chatman (16) interviews her mother, Ebony Freeman (38) and her cousin, Kimberly Freeman (38) about their childhood, grandparents, and challenges. They both talk about their grandmother and...
This is an interview with my grandmother talking about her past!