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Jamie Hill, operations manager at the Kenworthy Performing Arts Center, talks about her role as a Moscow Farmers Market Commission member, market relations with downtown businesses and what makes the market always interesting.

Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.

Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.

Semolina talks about her family's introduction to the Moscow Farmers Market, memories of coming to the market as a young girl, voting on the design of the playground in Friendship Square and what she loves about visiting the market when...

Friends and colleagues John Hutchinson (58) and Kate Wofford (45) share a conversation on their careers as conservationists, the milestones they've achieved, and the work that's up ahead.

Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

Moscow Farmers Market is a community tradition.

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...

A discussion about local foods and it's role in family traditions.

Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

We talked about local food as college and students. We also talked about how education is important in the local food movement.

A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

What local food means to Tracey and the ease and accessibility of obtaining it.

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

Gina and Shawn discuss how financial restrictions make buying local food challenging