Search Interviews

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

What it's like to be 31. Recorded on July 15, 2019 in Los Angeles, CA.

“I had to tell them that it wasn’t their dad, it was only his car.” On January 8th, 2019 Jack Wilcox wanted to interview his father . He was in New York at the time, only a ¼ mile away...

Spouses Joy Martin (39), Mike Martin (41), and their sons Camren Martin (12), Luke Martin (9), and Mason Martin (5) talk about memories of their mother, mother-in-law, and grandmother, who died due to cancer.

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

Armand shares with hospice chaplain Mary the meaning of Ramadan and the challenges of coming together as a community in person during COVID and shares his sorrow at the death of his mother and how he bakes to remember her.

Nell Schneider (6/18/1930-) talks with her grandson, Matthew Harrison, and her daughter (Matthew's mother), Sue Harrison, at her Glendale Wisconsin home. During this interview, Nell discusses World War II; the attack on Pearl Harbor; food and recipes; changes in technology...

Geania Dickey (56) shares a conversation with her grandmother, Arlean Rogers (100), about Arlean’s childhood, her work, her family, and her capacity for unconditional love.

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Valerie Smith (49) shares a conversation with her son, Dio Hadley (15), about his gender identity, pronouns, support system, interest in baking, and experiences with grief and divorce. They also talk about hispanic culture, religion, and their relationship.

Brothers Patrick Crump (63) and Andy Crump [no age given] discuss their shared childhood, how disability has impacted their lives, and their experiences with Innisfree Village.

Amber Norkett (46) has a conversation with her mother Patricia "Pat" Norkett (70) about growing up, courtship, working, raising children, and volunteering.