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Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.

Mish and Esti talk about food systems status quo and ways to improve it

How to handle climactic emergencies, how to respond and how to prepare.

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

In 2030, bike lanes, community gardens, community collaborations, and university partnerships are a huge part of adapting to the climate crisis.

In this interview, Janet and I talk about her past experiences with climate change and how her past experiences have shaped how she is preparing for the climate emergency. We discuss what measures she has taken in the past, what...

Remington discusses the main concepts, understandings, opinions and takeaways from EAS561, Psychology of Environmental Stewardship and how she will use them in her future.

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

I take some time to reflect on the course, Psychology of Environmental Stewardship taught by Dr. De Young at the University of Michigan's School for the Environment and Sustainability. I talk about my main take-aways from the course like the...

Billy and I chatted about local food consumption and how relationships with food has changed over the years.

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Jon and Alex, a couple living in the Detroit neighborhood of Martin Park, discuss how their neighborhood became carbon neutral over the course of the past decade. They recall what events happened to create behavior changes required to reduce energy...

Sarah, a public school teacher, discusses food preparation, her hometown, and plant-based diets.

Luke & Jordan enact a thought experiment of what a sustainable future will look like and how we got there. Specifically imagining being in the year 2030 having achieved carbon neutrality, Luke answers questions about how his community came together...

Jillian talks about her major takeaways from her class, Psychology of Environmental Stewardship, and the importance of evaluation and solution-based strategies. Along with this, she reflects on how this information will help in her personal and work life in the...

Two University of Michigan students, Caleb and Mirabella, discuss Caleb’s experience with local food throughout his life.

Michael and I have a nice conversation on food, local food, and consuming habits

Nick asked Michelle about her experiences with the wildfires in Northern California, and learned about her strategies for coping with smoke and plans for resilience in a power-insecure future.

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into...

Throughout this interview we discussed the different food options available between two places in Michigan (Ann Arbor and Southfield) and discussed the food availability between the two places. We also touched on the topic of consuming sustainable foods and how...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

A discussion about local foods and it's role in family traditions.

During this interview, I discuss my experience with neighborhood level behavior change concepts in regards to the climate crisis. I answer questions about the meaningful concepts I’ve learned and how these approaches differ from convention.

We talked about where Beenish lives now and how she decided on what house to buy within the last year while considering things like basement availability and tornadoes. We also talked about her neighborhood in general.