Search Interviews

Interview with Harry Lockwood about how the business has changed over the years, and how he managed the transitions with his father’s passing and son Steve’s joing the business.

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Mish and Esti talk about food systems status quo and ways to improve it

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

My roommate, Sara, and I discuss how growing up in a very environmentally-conscious family in Grand Rapids, MI has influenced her sustainable behaviors and how this has changed since going to college. The recording is most relevant for the Story...

Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

A discussion between two students at University of Michigan regarding local food in their rural hometown.

Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

We talked about local food as college and students. We also talked about how education is important in the local food movement.

What local food means to Tracey and the ease and accessibility of obtaining it.

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

Gina and Shawn discuss how financial restrictions make buying local food challenging

Spouses Jenn Collins (48) and Brad Barnes (51) sit down for a conversation about their lifestyle as small scale farmers. They discuss their simple living ethos and their favorite parts of farming, as well as the importance of community gardens...

In my interview with my long-time friend Quinn, we discussed the importance of local food consumption and how this has been relevant to our own lives growing up in the same small Michigan town. We also discussed personal experiences by...

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

The topics that were discussed was the problems with local food prices being too high in different areas and towns making it less assessable especially for college students. In addition, the topic of gmos and making connections with local farmers...

Discussing personal view and a scholar perspective on local food

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.

Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.

A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.