Refine
Date Range Clear
Recorded by Clear
Keywords Clear
Partnerships Clear
- Providence 16
- Providence Institute for Human Caring 12
- 2023 Mobile Tour 4
- Central Synagogue 3
- El Paso, TX 3
- Providence Home and Community Care Anaheim 2
- American Pilgrimage Project 1
- KUOW 1
- Voices of Freedom 1
- Providence Home and Community Care 1
- Providence Mount St. Vincent 1
- Taos, NM 1
Organizations Clear
Places Clear
Languages Clear
Initiatives Clear
Kelly Leonard (46) talks with his friend B.J. Jones (61) about his childhood, his time at Lake Forest College and his career with Second City in Chicago.
Rev. John "Jack" Farry (73) and his niece Kathryn "Kathy" Gaucher (34) talk about Jack's life as a priest in Chicago, his involvement in the Civil Rights Movement, his childhood and what Jack means to their family.
Ray Owen (90) tells his son Ray H. Owen and his daughter Mary Streeter (64) about his time in the service and meeting their mother, Isabelle Mahoney.
Michael Woo (60) talks with facilitator, Anaid Reyes (25), about his former role in Los Angeles politics and the LA riots of 1992.
Edward Chang (55) tells SC Facilitator, Virginia Lora (26), about his experience living through the 1992 L.A. Riots and how the Korean community changed and redefined itself after the riots.
Guy Aoki (49) tells SC Facilitator Virginia Lora (26) about the negative portrayal of Asians in the media before and during the 1992 L.A. Riots. Guy talks about starting the Media Action Network for Asian Americans (MANAA) in order to...
Prabha V. Gutheti (71) talks with her friend, Kerri Feazell (31), about the Los Angeles Term Program, religion and life lessons she's gathered along the way.
Marjan Vayghan (27) and Christy Roberts (29) talk about becoming artists and activists and the moments that have shaped them. They also talk about the Occupied movement and their part in it.
Rene Garza Davila (75) tells his daughter-in-law Denise Hamilton (52) and son David Garza (46) about arriving in Los Angeles from Mexico when he was 20 and working as a cook and eventually becoming a restaurant owner in different locations...