Search Interviews

Listen as my step-father speaks about his life as a teenager, as a child and his current life. He speaks fondly of his grandmother and parents as they always treated him nicely and made him who he is today. We...

Lisa Mays (50) is interviewed by Niya Butler (16) about living on Franklin Road in Marietta, GA, volunteering her time with YELLS, a community organization, and being proud to be 50.

Marian Atkins (65) shares what she knows about her mother's life story with her daughter, Veronica Seymour (35). They discuss how she survived World War II as a child in Japan, what it was like for her to immigrate first...

We talked about my Nana’s life growing up in Ireland, and moving to the United States.

Jackie Neale interviews Haddon Culinary chef-owner and friend, Joe Muldoon during the Covid-19 global pandemic. Joe speaks to the fact that his business only just opened 4 months before the stay-at-home order given by the President of the U.S. and...

Sachi Enochty (59) interviews her friend and client Claudia [No name given] (64) about her treatments at Charlotte Maxwell and the way that acupuncture has helped her live beyond her prognosis.

Friends Kelli Badesheim (60) and Diana Lachiondo (41) sit down to remember Diana's father, David Lachiondo, and to appreciate the impact that he has had on their lives and their community.

Jackie Neale talks with her friend and clothing designer, Betsy Cook, about how it feels to follow her inner call to action to use her clothing storefront boutique, National Picnic, to make hundreds of face masks for medical professionals in...

Marie Redmond, participant in senior activities at Morrison Village (2503 Old Mobile Ave, Pascagoula, MS 39567) is interviewed by Reba Brown, Library Assistant 1 from Singing River Genealogy-Local History Library on Thursday, May 16, 2019. Ms. Marie, a former Sunday...

Rene Garza Davila (75) tells his daughter-in-law Denise Hamilton (52) and son David Garza (46) about arriving in Los Angeles from Mexico when he was 20 and working as a cook and eventually becoming a restaurant owner in different locations...