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We talk about Loralei’s relationship with food and her role in her community through food.
Friends and colleagues Barbara Sheppard (64) and Judy “Jude” Uerling (71) share a conversation about their work with the St. James Food Pantry, their passion for service, and their journeys becoming part of the community in Taos.
Florine Moore (62) and her daughter Shaneeka Moore-Lawrence (46) reflect on their church and the Bragtown community in Durham, North Carolina.
Friends and coworkers Ashley Clark (24) and Shymeria Stone (24) sit down to chat about their work at Loaves & Fishes and get to know each other a little better.
Colleagues Cheri Lyon (65) and Stephen Wiard (74) discuss what it means to serve their community and reflect on the impact of El Pueblito Methodist Church's Shared Table program on the Taos community.
We talked about food insecurity, hunger, food waste, and sustainability as it pertains to the food pantry at Florida International University.
The Westchester Food Pantry services over 150 families every week. Many of these families consist of older adults who are there because their fixed income isn't enough to make ends meet. These seniors face tough choices on what life necessities...
Gayla Seaton, my grandma, head of Mercy Mission II. We talk about how it got started and details within the Mercy Mission.
Friends and former coworkers Eve Tovino (47) and Mike Flaherty (55) share a conversation about their work with the Shared Table Food Pantry, their upbringings, and the difficulties people face in the United States.
"Call volume in general is down...there's a lot of people who have really been afraid to go to the hospital so they haven't called us, because they don't want to go to the hospital and risk getting infected with COVID."...