mby022905
33:28
Toya Williams and May Moe Tun

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

Nell Schneider #4, 7/12/21

Nell Schneider (6/18/1930-) talks with her grandson, Matthew Harrison, and her daughter (Matthew's mother), Sue Harrison, at her Glendale Wisconsin home. During this interview, Nell discusses World War II; the attack on Pearl Harbor; food and recipes; changes in technology...

Interview with Ariana Sosa

This is an interview I did with my friend and classmate Ariana Sosa. We covered many things like hobbies and memories!

Lucia Rocco and Zoey Rocco

A school assignment was to interview someone I was interested in hearing a story from and ask good questions. I chose my 4 year old daughter to interview because I am amazed every day watching her grow and learn. I...

The Alex interview

He talks about the things he does that makes him look good and the reason he does them

The Great Hunt

Kirra Hyder interviews Sharon Stockbower, her grandmother on her dad's side of the family. Funny stories, unique facts, and many, many traditions are shared.

Interview 1

This is a interview about my mother, getting to know her past experiences.

The Life of a Baker

Shelby LeCoq describes her life as a baker and how she became successful.

Ben bloom and his grandmother talk about her life.

In this interview conducted in Andover, MN, Ben Bloom (14)interviews his grandmother, carole (71) about how she greww up all over the United States. Carole lived in WA, TX, and other states, her favorite state is hawaii. She has held...

Episode 5: The Art of Baking with Landrace Grains

Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread...

mby023416
38:08
Ruby Sharlow, Felicia Brown, and Janell Sharlow

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

cte000193
40:02
Joy Martin, Luke Martin, Camren Martin, Mason Martin, and Mike Martin

Spouses Joy Martin (39), Mike Martin (41), and their sons Camren Martin (12), Luke Martin (9), and Mason Martin (5) talk about memories of their mother, mother-in-law, and grandmother, who died due to cancer.

Armand Zoulika and Mary Peterson

Armand shares with hospice chaplain Mary the meaning of Ramadan and the challenges of coming together as a community in person during COVID and shares his sorrow at the death of his mother and how he bakes to remember her.

mby020569
40:57
Geania Dickey and Arlean Rogers

Geania Dickey (56) shares a conversation with her grandmother, Arlean Rogers (100), about Arlean’s childhood, her work, her family, and her capacity for unconditional love.

You Are Only As Good As Your Last Croissant

Cooking is a form of art and so many people love making and eating food. On January 6th 2019 in Los Angeles California, Jack Beerman interviewed his grandmother Sarabeth Levine to learn about her early life as a pastry chef....

Sandie and The City of Memphis.

I spoke with Ms. Sandie Whittington about her gluten-free cookie business, the city of Memphis, and Loss.

Story corps interview of grandma

My grandma is the 13th kid out of her siblings and comes from a huge family of old fashion ways

Interview an Elder

I talk to my mom about the Grandma’s Molasses Spoon Bread.

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.